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The Pizza : From Ancient Naples To Modern Day USA

October 20, 2009 by Cooking Tips · Leave a Comment 

The ingredients that are the basis of the pizza as a culinary dish have their roots firmly founded in the sunny climate of Southern Italy around the city of Naples. This was historically a Greek colony rather than Italian. Naples was originally a Greek colony founded by sailors coming from Rhodos. It was a merchant colony which they called Parthenope and was situated on the island of Megaride. Pizza is first mentioned in Roman literature around the 3rd century by Cato the Elder who records a f

Pierogi Recipe: Sauerkraut Filling

October 9, 2009 by Cooking Tips · Leave a Comment 

Pierogi is one of the first things that come to mind when you talk about Polish cuisine. The reason pierogi is such a popular dish is because they can be prepared several different ways. The pierogi is a dumpling that can be stuffed with any filling of your choice . Here is a recipe for pierogi stuffed with sauerkraut. Dough: 2 cups of flour ¾ cup of warm water 1 egg 1 tablespoon of vegetable oil ½ teaspoon of salt Filling: 1 14.5 OZ can of sauerkraut 3 slices of bacon ¼ cup

Cafe World Tips and Cheats | Mrs. Macuha.com

October 7, 2009 by Cooking Tips · Leave a Comment 

For example, a French Onion Soup has a bigger cafe points compared to Bacon Cheeseburger. You will get cafe points everytime you prepare and after cooking the dishes. Below are some cafe points or experience points per dish. … Go here to see the original: Cafe World Tips and Cheats | Mrs. Macuha.com

Bread Pudding Recipes

October 1, 2009 by Cooking Tips · Leave a Comment 

Bread pudding recipes are effortless to follow furthermore allow you to make a treat that many persons love. Perfect for a cold winter’s night after dinner or as a part of your holiday meals, bread pudding is a time-honored dish that is bound to impress what’s more please your family. As it is easy to produce in addition takes little time, you will be able to endow a excellent dessert without the effort associated with baking a pie or cake. Read more ... Post from: E-Book Store Brea

Crockpot Cooking And Pumpkin Soup

October 1, 2009 by Cooking Tips · Leave a Comment 

By Christine Szalay Kudra A pumpkin soup recipe might not be the first dish to spring to mind when you are thinking about crock-pot cookery. In fact, since soup takes a relatively short time to cook anyway, you might be wondering why you should consider cooking soup in a crock-pot. There is actually a variety of reasons to dust off your crock-pot and use it for some pumpkin soup recipes. Copyright (c) 2009 Christine Szalay Kudra Crockpot cooking and soup recipes are not usually th

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