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Detox the Body for Muscle Mass

December 18, 2008 by Cooking Tips · Leave a Comment 

Brew a cup of green tea. A rich antioxidant that contains catechins, which speeds up liver function. Get broccoli sprouts at your favorite health-food store. They contain more cancer-fighting enzymes than their grown-ups do. Protect your liver cells even more with sesame seeds. Concentrate the seeds by trying tahini or yummy sesame seed paste used in Asian cooking. Help activate both detoxifying enzymes in the liver with cabbage. Coleslaw never tasted so good. Stir psyliium powder in ju

Camp Cooking.

December 15, 2008 by Cooking Tips · Leave a Comment 

Help! We are leaving for our Christmas camping adventure in a couple of days and I am trying to come up with some meal ideas for while we are away. We’ll have a decent sized gas burner to cook on, and probably access to a BBQ and possibly other ‘camp kitchen’ facilities, but no refrigeration other than ice in an esky. We’ll have access to shops but not close shops (like a 45 minute drive to anything more than the camp kiosk) and plan to buy most of the food we’ll need when we get up there, but

Anyone have experience with pork tenderloin?

December 9, 2008 by Cooking Tips · Leave a Comment 

I bought a Smithfield 2.17lb pork tenderloin from the Fresh Market yesterday and some fabulous Praline-Mustard Glaze and figured (like all of the other meat I get) the directions for roasting would be on the Fresh Market label. Yeah, no. So I start to do some research and realize that everyone has drastically different ideas on how to cook a big tenderloin and that people will actually argue about it online. I found a couple of general trains of thought.... Sear in a skillet until brown

The Kitcheneers to Air on 6 Local TV Stations

December 4, 2008 by Cooking Tips · Leave a Comment 

The Kitcheneers is a new kids' cooking television show and interactive website that is designed to engage today's youth in an entertaining manner. The recent popularity of cooking shows among kids ages 6-12 has led producer, Todd Gehrke, to use cooking to help young viewers learn about shapes, sizes, colors, food groups, health, sanitation, the o

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