I’m never sure if the actual lyrics are clouds or grounds in the coffee. Grounds makes much more sense to me, so I’m going with it… Every once in a while I get a wild hair to do something a bit different. Like make pumpernickel bread. (To be perfectly honest, I’m not even sure I even like pumpernickel all that much, but sometimes you just have to humor with your urges.) One of the ingredients my recipe called for was instant coffee grounds. I realize in many homes (including my mother’s) o
Lessons focusing on easy cooking ideas. Recipes and tips help the novice learn to cook or to help the experienced cook with easy methods for their cooking. Easy Cooking Lesson A focuses on Almost Homemade items
Hey, do you eat a low-salt diet? And if so, do you have some good recipes to give me? My mother-in-law eats low-salt, and I'm always thinking, Hey, no prob, I'll just leave the salt out!---but of course it's more complicated than that. Things have more salt than I think of them as having (my chili recipe has salt in the tomato soup, the crushed tomatoes, the chili powder, and the kidney beans, in addition to in the salt itself), and/or reducing the salt makes the recipe all blicky because ther
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I really love gardening, but if your like me, somebody who really doesn’t like cooking, not to mention not being very good at it, well this summer I’ve discovered a really good cooking trick for us…Thyme. It grows in just about any kind of soil as long as it can stay dry with really good drainage and gets full sunlight all day long. It’s also a hardy perennial that can even survive a harsh Canadian winter. It’s not much too look at and it grows slowly but you don’t even have
October 7, 2008 Here’s this week’s Tuesday Thingers question from the Boston Bibliophile: LibraryThing’s Recently Added feature: do you look at it? Do you use it for ideas? Is there something listed there now that looks interesting to you? What have you added to your LT library recently? I do use the Recently Added feature on LibraryThing — it’s fun to browse through what other folks are adding, see what they liked and decide if it’s something I’d be interested in reading in the future. There
